TAMMIE TECLEMARIAM

Gawker

• Veuve Clicquot Is Not a Good Champagne

• How to Pair Wine With Ass

• On the Acquisition and Maintenance of a Ham

• How to Make a Soufflé

• Don’t Cook For Someone Until the Sixth Date

Saveur

• Flavorful and Versatile, Zabaglione Is a Festive Way to Cap Off the Meal

• Moscato by Another Name Is Not as Sweet

• Plum Flambée Is a Fragrant, Fleshy Ode to Eau-de-Vie

• Make Your Scallops Sing With a Shot of Mezcal

• Pastis is What Your Mussels Have Been Missing

• Simmer Your Pork Belly in Smoky Raw Sugar and Okinawan Shochu

• The Ultimate Chicken and Wine Braise

Wine Enthusiast

• Understanding Arak, an Ancient Spirit with Modern Appeal

• What You Need to Know About Cognac vs Armagnac

• Skin-Contact White Wines, a.k.a. Orange Wine for Beginners

• The Different Styles of Japanese Shochu

• What is Oxidation Doing to my Wine?

• Your Definitive Guide to Sweet Wines

• Your Pét-Nat Primer

• When Should You Decant Wine?

• Baijiu, the World’s Most Popular Spirit You May Never Have Heard Of

• How Haiti is Making some of the Best Rum on Earth

Eater

• The Case for Fussy Breakfasts

• How ‘Handmade’ Is America’s Most Popular Vodka?

• Sake Is the Best Choice for Surreptitious Public Drinking

Wirecutter

• The Best Kitchen Aid Attachments

• The Best Rice Cooker, 2020

• The Best Wine Glasses, 2019

TASTE

• Caraflex is the Ultimate Cabbage Flex

• Slow Braise the Jamaican Way

• Please Fry Your Béchamel

• Scalloped > Mashed

• Chickpea Flour is the Hero of Shiro

• Fruit Salad can be Bitter, Floral, and Spicy

• To Make Ground Beef Truly Great, Just Add Wine. A Lot of Wine.

• Have You Fried A Chicken Liver Lately

Food & Wine

• The 9 Best Rums to Drink Right Now

• You've Made It This Far, Might As Well Make Your Own Steak Tartare

• 17 Rieslings That Show Off Everything the Grape Can Do

• Quesadillas and Wine Is The Perfect 2020 Dinner

Thrillist

• I Turned Welch's Grape Juice Into Wine

Heated

• There Is Such a Thing as an Ultimate Cooking Sake

Epicurious

• The Well Equipped Guide to Making the Perfect Cup of Coffee

• What's the Best Way to Filter Your Water?

Interviews for Freehand NY

• Mason Hereford

• Zoe Kanan

• Nina Compton

• Mehdi Brunet-Benkritly

• Moko Hirayama